Oven and Grill Cleaner - 12 x 1
Oven & Grill Cleaner is a premium, highly concentrated cleaner formulated to tackle tough carbon, grease, and baked-on buildup from commercial kitchen equipment. Its powerful clinging formula adheres to vertical surfaces, providing extended contact time without excessive dripping or running.
Designed for use on ovens, grills, rotisseries, range tops, pizza ovens, steam-jacket kettles, conveyor ovens, and other commercial cooking equipment, Oven & Grill Cleaner delivers deep cleaning performance without the harsh airborne caustics commonly associated with traditional aerosol oven cleaners.
The versatile formula is suitable for use on porcelain, enamel, iron, stainless steel, chrome, ceramic, and glass surfaces, making it an effective solution for maintaining a wide variety of commercial kitchen equipment.
Key Benefits
- Removes tough carbon, grease, and baked-on buildup
- Highly concentrated formula for powerful cleaning
- Clings to vertical surfaces for effective contact time
- Ideal for ovens, grills, rotisseries, fryers, and more
- Effective on stainless steel, porcelain, enamel, iron, chrome, ceramic, and glass
- No harsh airborne caustics associated with traditional aerosol oven cleaners
- Designed for use on warm surfaces for enhanced cleaning performance
Directions
Important: Use only on recommended surfaces. Do not use on aluminum, painted surfaces, or linoleum. For best results, apply to warm surfaces at 180°F–200°F. Shake well before use.
Rotisseries: Turn off heat and allow surfaces to cool to approximately 180°F–200°F. Remove accessories and spray while still warm. Apply to the inside and outside of the rotisserie, including doors. Allow to stand for 15–30 seconds, then wipe clean with a wet cloth or sponge. Rinse with a solution of 1 cup vinegar per 1 gallon of water to neutralize.
Deep Fat Fryers: Drain shortening from the fryer. While the fryer is still hot, approximately 200°F, spray thoroughly with Oven & Grill Cleaner. Allow to stand for 15–30 seconds, then wipe clean with a wet cloth or sponge. Rinse with a solution of 1 cup vinegar per 1 gallon of water to neutralize.
Combi-Ovens, Ovens & Grills: Turn off heat and allow surfaces to cool to approximately 180°F–200°F. Spray generously onto warm surfaces and allow to stand for 15–30 seconds. For ovens, spray the sides and top first, followed by the remaining surfaces. Wipe clean with a wet cloth or sponge, then rinse with a solution of 1 cup vinegar per 1 gallon of water to neutralize.
Grills: After cleaning and rinsing, re-oil the grill while it is still warm to help prevent sticking.
